Last updated 8/2019 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 880.11 MB | Duration: 0h 50m That You Can Make At Home Easily And Quickly

Last updated 10/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 2.71 GB | Duration: 2h 19m Learn how to create delicious, healthy, vegan, raw chocolate in your own kitchen

Published 07/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch Genre: eLearning | Language: English | Duration: 8 lectures (1h 24m) | Size: 976.3 MB How to create good looking and effective presentations without becoming a designer

Instructors: Asen Gyczew | 11 sections • 116 lectures • 5h 5m total length Video: MP4 1280x720 44 KHz | English + Sub | Updated 7/2022 | Size: 1.8 GB A practical guide on how to analyze purchasing activities during consulting projects What you'll learn

Published 7/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.39 GB | Duration: 3h 55m Mastering PowerPoint

Last updated 1/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.16 GB | Duration: 2h 29m 5 types of shortcrust pastry in 8 recipes. Shortcrust pastry from A to Z.

Last updated 1/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.53 GB | Duration: 2h 39m You will know all secrets of the mirror glaze and chocolate velvet.

Last updated 7/2020 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1004.11 MB | Duration: 0h 49m Learn how to bake fluffy and moist chiffon cakes from scratch with confidence in this comprehensive beginner's guide.

Last updated 10/2019 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 688.62 MB | Duration: 0h 32m PASTILLA Reciepe : magic mixture #bake Homemade phylo dough

Last updated 11/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 988.04 MB | Duration: 0h 47m EGG TARTS. Bake Portugal's most iconic pastry with 5th generation baker from Lisbon. PRO tips for bakery level results!