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Basic Business Fundamentals - Operations Management

Last updated 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 8.19 GB | Duration: 7h 18m
Very basics of business for the beginner

What you'll learn
Basics of operations management
Operational decisions
Customer services - its importance
Working with suppliers
Using technology
Motivation techniques
The importance of capacity utilisation
Break-even analysis
Requirements
This is a basic course - notepad and writing implements
Calculator
Access to computer
A business dictionary
Ideally, work experience to enable you to relate this to your work
An interest in learning the basics of business
Time to do follow up homework
Description
This is a very unusual course. In terms of CONTENT it is pitched at someone who is just starting on a course in business.BUT...owing to the speed of some of the lectures, the constant outpouring of ideas, this will be of use for any student studying business.In particular the material is current as at late August 2022.The Instructor has many years experience in delivering business courses to age range 15 and upwards. It is recognised that pupils/students can get bored - very easily. Therefore to gain attention, many lectures have short snippets of films in that illustrate the theme of the lecture - and these are films that the Instructor has starred in.That makes the course unique.The final seven lectures are 'Revision lectures'. These go over old ground and questions are asked - and asked again. In the Resources section there is a booklet giving prompts.So this course is absolutely ideal for the beginner to business, who needs to feel involved rather than just watching a bunch of videos. To that end questions are asked during the lecture - and students given a minute to answer. Plus active use of the Q/A is encouraged.Business fundamentals...business basics for someone who is approaching the subject for the first time and needs a course that is current, approaches the subject in an unusual way and where the whole series of lectures is seen as two-way discussion.Topics covered:Quality controlCustomer serviceTechnologyDeveloping an effective workforceOrganisational structuresRevision (7 lectures)Cost minimisationLabour productivityThe environment
Overview
Section 1: A business idea to consider whilst you are doing this course
Lecture 1 Make a course - part 1
Lecture 2 Make a course - part 2
Lecture 3 Make a course - part 3
Section 2: Reviews
Lecture 4 Reviews
Section 3: Introduction to the whole course
Lecture 5 Introduction
Section 4: Business English
Lecture 6 Introduction
Lecture 7 Help needed - pt 1
Lecture 8 Help needed - pt 2
Lecture 9 Help needed - pt 3
Lecture 10 Day Two - Watch...listen...part 1
Lecture 11 Day Two - Watch...listen...part 2
Lecture 12 Write down... part 1
Lecture 13 Write down - part 2
Lecture 14 Write down - part 3
Lecture 15 Practice - pt 1
Lecture 16 Practice - pt 2
Lecture 17 Practice - pt 3
Lecture 18 Practice - pt 4
Lecture 19 Practice - pt 5
Lecture 20 Day 5 - Make time pt 1
Lecture 21 Day 5 - Make time pt 2
Lecture 22 Day 6 - Five websites
Lecture 23 Day 7 - Concluding thoughts - pt 1
Lecture 24 Day 7 - Concluding thoughts - pt 2
Section 5: Introduction
Lecture 25 Introduction - and the operations function
Lecture 26 The operations function - pt 2
Lecture 27 The Objectives of a Business
Lecture 28 Quality...quality...quality - pt 1
Lecture 29 Quality...quality...quality - pt 2
Lecture 30 Quality...quality...quality...pt 3
Lecture 31 Aim for efficiency - pt 1
Lecture 32 Aim for efficiency - pt 2
Lecture 33 More on targets
Lecture 34 Alien Environment?
Lecture 35 Influences on operational objectives
Lecture 36 Productivity targets
Lecture 37 Lecture 14 Marketing (I.A.S.)
Lecture 38 The Economic Environment
Lecture 39 Sudden... pt 1
Lecture 40 Sudden...pt 2
Lecture 41 Is there competition - pt 1
Lecture 42 Is there competition - pt 2
Lecture 43 Legal...environmental
Lecture 44 Analysis
Lecture 45 The importance of high productivity
Lecture 46 The importance of minimising costs
Lecture 47 How to reduce costs in a business
Lecture 48 Labour productivity
Lecture 49 Measuring labour productivity
Lecture 50 Attention grabbing!
Lecture 51 Capacity
Lecture 52 Back to labour productivity
Lecture 53 Technology - part 1
Lecture 54 Technology - part 2
Section 6: Revision
Lecture 55 Revision - 1
Lecture 56 Revision - 1 pt 2
Lecture 57 Revision - 2
Lecture 58 Revision 2 - pt 2
Lecture 59 Revision - 2 pt 3
Lecture 60 Revision 2 pt 4
Lecture 61 Revision - 3 - pt 1
Lecture 62 Revision - 3 pt 2
Lecture 63 Revision 4
Lecture 64 Revision 5 pt 1
Lecture 65 Revision - 5 pt 2
Lecture 66 Revision - 6
Lecture 67 Revision - 7
Those thinking of a business career,Students beginning a business course,Pupils at school studying a 'general' business course,Students whose first language is NOT English and are looking for a basic introduction to business

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Basic Business Fundamentals - Operations Management

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