Restaurant Budget & Forecasting
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 604.54 MB | Duration: 0h 43m
By MasterChef Judge
What you'll learn
7 Year Forecast
OPEX: Operational Expenditure
CAPEX: Capital Expenditure
Payroll
Daily Revenue Drivers
Property Cost
Total Project Cost Analysys
Food and Beverage Cost
Competitor Analysis
Planning the Opening Using the Provided Planner
Write a Comprehensive Feasibility Study
Requirements
No Previous Experience Required
Description
9 restaurants out of 10 fail within their 1st year!The main aim of this course is to ensure you are NOT one of them! After working my way up the past 25 years, from the very bottom and seeing all aspects of the restaurant operation as well as owning my own restaurant brands in 2 countries, I have identified the areas where most people drop the ball. The magic word is ''Detail''. I am sure you have heard of those naive entrepreneurs with zero experience in this industry who say ''hey, I would love to own my own little restaurant. How hard can it be? It's just cooking and serving''. Well, some of these naive ones have lost their life savings, lost their marriages and have become depressed as a result of rushing into it. This course is designed for those that need to get it done and those that don't need to hear of how restaurants were invented hundreds of years ago. It get's straight to the point, it is easy to understand, and gives you templates that you can keep and use with your team and also to raise investment. I have been where you are today and I understand how busy you are and how keen you are to get started.You will learn the very first steps that you HAVE to take before spending a dime on Branding, Design, Consultants, etc.Do it right and you will be part of the 10% that SUCCEED! So take your time and don't rush. I promise I will get straight to the point. Enjoy!
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Feasibility Study
Lecture 2 Feasibility Study
Section 3: Business Plan & Budgeting
Lecture 3 Budgeting & Forecasting
Section 4: Critical Path
Lecture 4 Critical Path
Section 5: Competitors Analysis
Lecture 5 Competitor Analysis
Restaurant operators, restaurant managers, restaurant owners, customers, employees, chefs, restaurant associations, hospitality industry, restaurant policy makers, CEO, directors, self employed, multinational companies, business students, caterers, suppliers and partners
Homepage
https://www.udemy.com/course/restaurant-budget-forecasting/
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