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The Art Of Pizza Making - Soft Bubbly Pizza Crust At Home
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.47 GB | Duration: 1h 57m
Neapolitan Pizza at home in 100 seconds. How to make and cooking it. Dough baking with sourdough or yeast. Best crust
What you'll learn
Learn to bake and cook a traditional Neapolitan pizza!
Learn to cook in your own home oven in 100 seconds
Find the secret for a perfect pizza by a real Neapolitan pizza chef!
Learn how to make the sourdough in simple 4 steps!
Requirements
No food prep skills needed. A regular electric oven and a gas or electric or induction hub are required.
Optional tools a frying pan, a spatula, a scale and a laser thermometer.
Description
You will learn how to make an authentic Neapolitan pizza by a Neapolitan pizza chef. I will show you how to make the dough, the secrets for a perfect raising and fermentation with yeast or sourdough, how to stretch a pizza base by hand, how to select best toppings and how to cook pizza in 100 seconds in a regular home oven!
Overview
Section 1: Introduction
Lecture 1 Who I am
Lecture 2 Pizza Class explained - The agenda
Section 2: Pizza Principles
Lecture 3 History of pizza - The untold story
Lecture 4 Pizza recipe
Lecture 5 Yeast - Something's living in my dough!
Lecture 6 Flours - Weak and strong ones
Section 3: Dough making
Lecture 7 Dough making #1 - How to knead properly
Lecture 8 Dough making #2 - How to make it softer
Lecture 9 Dough making #3 - How to make it smoother
Lecture 10 Dough balling - How to ball properly
Lecture 11 The day later - How balls look like
Section 4: Toppings
Lecture 12 Toppings selection - How to match ingredients
Lecture 13 Tomato Passata - How to choose and make it
Lecture 14 Mozzarella - How to chop it
Lecture 15 Fresh basil - The magic smell
Lecture 16 Grated cheese - The secret ingredient
Lecture 17 Olive oil - The final touch
Section 5: The pizza cooking
Lecture 18 Combo technique - The frying pan pizza
Lecture 19 Margherita pizza #1 - Closed oven door
Lecture 20 Margherita pizza #2 - Opened oven door
Lecture 21 Marinara pizza - The easiest recipe
Section 6: The Sourdough Starter
Lecture 22 How to make the Sourdough in only 4 days
Section 7: The end
Lecture 23 Goodbye and Credits
Whoever would like to make a real Italian or Neapolitan pizza at home.,Bread baking curious and who loves pizza and wants to amaze friends.
Homepage
https://www.udemy.com/course/the-art-of-pizza-making/
https://rapidgator.net/file/b2988ca10766b6e57e14ee77448c3a33/exvqe.The.Art.Of.Pizza.Making..Soft.Bubbly.Pizza.Crust.At.Home.part1.rar.html
https://rapidgator.net/file/4f01d551034607d111d2304cc878e488/exvqe.The.Art.Of.Pizza.Making..Soft.Bubbly.Pizza.Crust.At.Home.part2.rar.html
https://rapidgator.net/file/494da3d83f479bb7a70f25e804afd025/exvqe.The.Art.Of.Pizza.Making..Soft.Bubbly.Pizza.Crust.At.Home.part3.rar.html
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