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Restaurant Kitchen Basics The Breakfast Course
Last updated 12/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.08 GB | Duration: 1h 2m
Master the morning meal
What you'll learn
Gain confidence in restaurant and home kitchens
To prepare and present upscale restaurant egg dishes
Egg pan, grill, and stove mechanics
The art of cooking eggs of any style
Prepare and present the Joe's Special Scramble
Prepare and present the Florentine Omelet
How to create a classic Hollandaise sauce
How to make the perfect Eggs Benedict
How to make the classic Monte Cristo
And more!
Requirements
A desire to prepare nature's perfect food, "The Egg"
One 12 inch non-stick pan
One 5-6 inch non-stick pan
Heat resistant rubber spatula
Cooking spray or oil
Fresh eggs
A variety of ingredients (see recipes)
Description
In this course you will learn everything you need to truly master the morning meal. You will be able to cook eggs of any style, as well as prepare and present classic upscale breakfast dishes.We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!Note:Restaurant Kitchen Basics: Restaurant Classics includes all of the material in the Cooking with Eggs Course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Hand Washing
Lecture 3 Bleach Bucket
Lecture 4 Pan Trick
Section 2: Egg Basics
Lecture 5 Eggs Over Easy
Lecture 6 Eggs Over Medium
Lecture 7 Eggs Over Hard and Poached
Lecture 8 Scrambled Eggs
Lecture 9 Florentine Omelette
Lecture 10 Joe's Scramble
Section 3: Breakfast Classics
Lecture 11 Hash Browns
Lecture 12 Frittata
Lecture 13 Hollandaise
Lecture 14 Bearnaise Sauce
Lecture 15 Eggs Benedict
Lecture 16 Monte Cristo
Lecture 17 French Toast
Section 4: Thank You
Lecture 18 Thank You
Lecture 19 Bonus Lecture: Next Steps
Home chefs,Entry level restaurant cooks,Restaurant entrepreneurs and managers,Anyone who wants to be more confident cooking eggs,Anyone who wants to learn how to flip eggs like a professional
Homepage
https://www.udemy.com/course/restaurant-kitchen-basics-the-breakfast-course/
https://rapidgator.net/file/d9d952eed486baaf245ed40a1c4d75cd/uzpgp.Restaurant.Kitchen.Basics.The.Breakfast.Course.part1.rar.html
https://rapidgator.net/file/6c4aa1df89604758c63e923c03b74385/uzpgp.Restaurant.Kitchen.Basics.The.Breakfast.Course.part2.rar.html
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