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5 Quick And Easy Weeknight Curry Course
Last updated 8/2015
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.91 GB | Duration: 1h 30m
Learn to cook 5 diverse, quick and easy curries, perfect for weeknights when you are pressed for time!
What you'll learn
cook 5 different curries from India, Pakistan, Sri Lanka and Singapore.
cook up a curry in 30 minutes!
Requirements
No prior knowledge of curries is required.
Ingredients are all thoroughly explained with bonus lectures on specialist ingredients.
Description
Welcome to my 5 Quick and Easy Weeknight Curries Course!This course is designed and structured for easy understanding and use.My purpose in putting together this course is to help you create delicious, nutritious, quick and easy meals on those days when time is precious!I'll show you just how easy it is to cook these 5 delicious, quick and easy curries from India, Pakistan, Sri Lanka and Singapore.We'll be learning to cook:Chicken Karahi from PakistanFish Sothi from Sri LankaPepper Chicken from IndiaSayur Lemak from Singapore and MalaysiaSmoked Salmon Curry, South Indian but with my own signature twist.Each course as mentioned, is broken down for ease of use.You get 3 lectures for each recipe:1. Intro2. Ingredients3. The actual cooking of the recipeAlong the way, as always, I'll share with you hints and suggestions for the recipes and you'll also get some background information on each dish.Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.Get your aprons on!
Overview
Section 1: Welcome to my 5 Quick and Easy Weeknight Curries Course!
Lecture 1 Introduction
Section 2: Chicken Karahi
Lecture 2 Introduction
Lecture 3 Ingredients
Lecture 4 Cooking Chicken Karahi
Section 3: Fish Sothi
Lecture 5 Introduction
Lecture 6 Ingredients
Lecture 7 Cooking Fish Sothi
Section 4: Pepper Chicken
Lecture 8 Introduction
Lecture 9 Ingredients
Lecture 10 Cooking Pepper Chicken
Section 5: Sayur Lemak
Lecture 11 Introduction
Lecture 12 Ingredients
Lecture 13 Pre frying the Tofu pieces
Lecture 14 Cooking Sayur Lemak
Section 6: Smoked Salmon Curry
Lecture 15 Introduction
Lecture 16 Ingredients
Lecture 17 Cooking Smoked Salmon Curry
Section 7: Bonus Video and Resources
Lecture 18 Preparing and Using Tamarind
Lecture 19 Homemade Panch Phoron/Indian 5 spice mix
Lecture 20 Garam Masala
Lecture 21 Cooking with Coconut Milk
Lecture 22 Homemade Curry Powders
This 5 Quick and Easy Weeknight Curries course is meant for everyone, whether you are a beginner or an expert in the kitchen.,This course is for you if you need some quick and easy recipes for busy days.
Homepage
https://www.udemy.com/course/quick-and-easy-weeknight-curries/
https://rapidgator.net/file/a3174ecc6c197b3fe1bd9e8e5a5134f9/oibzj.5.Quick.And.Easy.Weeknight.Curry.Course.part1.rar.html
https://rapidgator.net/file/0b20a49c1f009063cdfb5f62070a075a/oibzj.5.Quick.And.Easy.Weeknight.Curry.Course.part2.rar.html
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