| view 👀:32 |
🙍 oneddl |
redaktor: FreshWap.CC | Rating👍:
Udemy - Linux Fundamentals For Beginners Updated for 2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 811 MB | Duration: 3h 26m
This course cover the Fundamentals of Linux and we are using RHEL
What you'll learn
Able to install multiple Linux Flavours
Hands-On Experience using Linux
Able to perform Basic Management Tasks
Ability to perform System Management Tasks
Requirements
Access to PC
Strong Desire to Learn
Description
For a tech savage or a beginner, Linux is for everyone. Linux is a family of free and open-source software operating systems built around the Linux kernel. You understand this? Then this course is for you. Our Linux Fundamentals For Beginners: Updated for 2021 is designed in a manner that will quench your thirst for Linux. We are determined to lend our expertise to anyone who wants to learn about Linux and its usage.
Our class will guide you to Mastery through the following path:
1. Introduction and installation
* What is Linux?
* Advantages of Linux over other Operating systems.
* Installation of Linux distributions.
2. Command-line interface
* Usage of Linux shell.
* Different types of shells.
3. Linux file system
* File system Structure.
* Types of file system.
4. User and group management
* Superuser (root) privileges
5. Permissions
* File permissions and attributes
* Read, write and execute permissions.
* Special permissions and ACL
6. Reset Root Password
Who this course is for:
Anyone who want to learn Linux
Homepage
https://www.udemy.com/course/linux-fundamentals-for-beginners-updated-for-2021/Buy Premium From My Links To Get Resumable Support,Max Speed & Support Me
.html
https://rapidgator.net/file/784852438f3a98ee1599898b955b1455/mlzmm.L.F.F.B.U.f.2021.rar.html
Links are Interchangeable - No Password - Single Extraction
⚠️ Dead Link ?
You may submit a re-upload request using the search feature.
All requests are reviewed in accordance with our Content Policy.
Comments (0)
Users of Guests are not allowed to comment this publication.