Log in
Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 48000 Hz Language: English | SRT | Size: 2.67 GB | Duration: 2h 54m
Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 252 MB | Duration: 1h 2m
Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 807 MB | Duration: 1h 28m
Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 456 MB | Duration: 32m
Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 1.48 GB | Duration: 2h 8m
Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 268 MB | Duration: 32m
Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 44100 Hz Language: English | Size: 0.98 GB | Duration: 44m
Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: aac, 48000 Hz Language: English | SRT | Size: 2.65 GB | Duration: 3h 45m
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 523MB Genre: eLearning Video | Duration: 1 hours 2 mins | SRT/VTT | Language: English Great baked goods begin with a carefully crafted dough. In this class, I'll share with you the importance of using quality ingredients in
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 366MB Genre: eLearning Video | Duration: 39 mins | SRT/VTT | Language: English In this class we will go over the basics of using a knife for cooking. What types of knives and cutting boards to use, how to properly hold a knife,