English | 2021 | ISBN: 1138611905 | 250 pages | True PDF | 25.91 MB A comprehensive resource for the practicing dermatologist on how to diagnose and manage the range of hair disorders in patients. Extensive illustration accompanies each condition and shows the results of the latest diagnostic
English | 2019 | ISBN: 938728431X | 206 pages | PDF | 47.42 MB Basic Guide learn to save yourself from hacking
English | 2021 | ISBN: 0310362938 | 233 pages | True EPUB | 16.33 MB Discover simple habits and easy-to-implement daily rhythms that will help you find meaning beyond the chaos of family life as you create a home where kids and parents alike practice how to love God and each other.
English | 2021 | ISBN: 1647822033 | 1245 pages | True EPUB | 30.04 MB If you read nothing else on managing yourself and your career, read these definitive articles from Harvard Business Review.
English | 2021 | ISBN: 1647822513 | 513 pages | True EPUB | 11.79 MB If you read nothing else on managing yourself, read these definitive articles from Harvard Business Review.
English | 2021 | ISBN: 1647822491 | 463 pages | True EPUB | 12.79 MB If you read nothing else on communicating effectively, read these definitive articles from Harvard Business Review.
English | 2021 | ISBN: 1647821991 | 518 pages | True EPUB | 16.18 MB If you read nothing else on change management, read these definitive articles from Harvard Business Review.
English | 2020 | ISBN: 0357118286 978-0357118283 | 850 pages | True PDF | 40.53 MB Packed with hands-on learning tools, Tomsho's GUIDE TO NETWORKING ESSENTIALS, Eighth Edition, equips you with the knowledge and skills to work with network infrastructure devices and network operating systems
English | 2021 | ISBN: 1617295914 | 350 pages | True EPUB, MOBI | 21.24 MB Discover valuable machine learning techniques you can understand and apply using just high-school math.
English | 2021 | ISBN: 1032013982 | 502 pages | True PDF | 13.44 MB Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common