Last updated 10/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.98 GB | Duration: 3h 9m This course will cover the basic understanding the of the Classic cakes

Last updated 11/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 2.28 GB | Duration: 1h 48m Make a 3 dimentional chocolate display completely by edible chocolate

Last updated 10/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 4.45 GB | Duration: 3h 34m Chocolate Making by APCA Malaysia- An International Pastry & Culinary School

Last updated 10/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.14 GB | Duration: 2h 30m This course will cover the Varieties of Cheese cakes and choux covering different recipes and techniques

Published 7/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.03 GB | Duration: 1h 19m Flow Charts/Process Mapping Certification. Process Mapping/Flow Charts Made Easy For Project Management Professionals.

Published 07/2022 Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.49 GB | Duration: 21 lectures • 2h 14m This course teaches you delegates and events in C# and how to build efficient, powerful applications.

Last updated 7/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.73 GB | Duration: 1h 37m Creat perfect version of your body with your body weight only

Published 7/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 358.87 MB | Duration: 0h 45m Becoming mindful during your breast cancer journey

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 659.78 MB | Duration: 2h 23m Fun and useful facts about batteries! What you'll learn

Last updated 11/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 965.72 MB | Duration: 0h 46m This course will cover the Vegetarian dishes covering different recipes and techniques