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Published 04/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch Genre: eLearning | Language: English + srt | Duration: 46 lectures (4h 4m) | Size: 1.19 GB
Instructors: Guido Colangiuli | 7 sections * 26 lectures * 2h 7m total length Video: MP4 1280x720 44 KHz | English + Sub | Updated 4/2022 | Size: 927 MB
Duration: 42m | Video: .MP4, 1280x720, 30 fps | Audio: AAC, 48 kHz, 2ch | Size: 242 MB Genre: eLearning | Language: English In this short course you will be challenged to create a chessboard pattern. Once the basic pattern has been created you will add dropdown selects to allow the user to change
Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 2.5 GB | Duration: 2h 53m Number Theory Math Masterclass. Ace Quantitative Aptitude of CAT & MBA Exams. Solution of Past 20 Years CAT Papers.
Published 04/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch Genre: eLearning | Language: English + srt | Duration: 12 lectures (1h) | Size: 293.7 MB
Nick Peroni - One Product Profits MP4 | Video: 1920x1080 | Audio: AAC 44.1 Khz 2ch | Duration: 26h 30 min | Language: English | 11.4 GB What is One Product Profits? One Product Profits is a 9-week training program with the goal of creating a one product store using our proven template, and getting
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.05 GB | Duration: 1h 57m Today's Redis is more than a cache! Learn how Redis Stack can replace NoSQL, Elasticsearch, Neo4j, Kafka, and more.
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.94 GB | Duration: 4h 30m Hello guys, it's Zerina here. Welcome to a new Blender course.
Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 367 MB | Duration: 1h 38m Start your journey with Microsoft SQL and databases with on-hands experience in 100 minutes !
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 813 MB | Duration: 54m Introduction to Microbiology: Characteristics, Classification, Nomenclature and Identification of Microorganisms