Published 07/2022 Genre: eLearning | MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 2.29 GB | Duration: 22 lectures • 4h 19m All In One (Java, Spring Boot, Apache Kafka and Microservices)

Published 07/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch Genre: eLearning | Language: English + srt | Duration: 50 lectures (4h 8m) | Size: 2.7 GB Fundamentals of Web Development (HTML & CSS) Backed By A Game UI and Online Resume

Marcello C. Monteiro | Duration: 6h 56m | Video: Xvid 576x384 | Audio: MP3 48 kHz 2ch | 4,17 GB | Language: English The Brazilian Jiu Jitsu White to Blue Curriculum series by Marcello Monteiro has 4 levels with a total of 180 techniques. The BJJ Curriculum was created to develop all aspects of the

Last updated 7/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.35 GB | Duration: 3h 48m Spiking Neuromorphic Computing via PyCARL & Wyrm (Python): Understanding Brain Computer Interfacing (BCI) & Tiny ML

Duration: 4h 12m | Video: .MP4, 1280x720, 30 fps | Audio: AAC, 48 kHz, 2ch | Size: 2.83 GB Genre: eLearning | Language: English Hi, my name is Harry and I'm a professional 3d Artist. I've worked for over a decade as a professional artist in multiple different industries. My jobs have

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Last updated 6/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 2.17 GB | Duration: 1h 40m Bharatanatyam for Beginners

Last updated 2/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.98 GB | Duration: 1h 47m Beginner 5 String Banjo Course- Learn the Basics- Rolls- Tunes- Jam Tracks

Published 07/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch Genre: eLearning | Language: English + srt | Duration: 20 lectures (1h 27m) | Size: 1.91 GB Hero to Zero / Behind The Scenes

Last updated 5/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.72 GB | Duration: 1h 21m Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation