Last updated 11/2020 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 305.66 MB | Duration: 0h 32m Food and Safety I

Last updated 2/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 349.69 MB | Duration: 1h 7m An overview of human anatomy and physiology for insurance assessors and insurance brokers

Last updated 7/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 373.29 MB | Duration: 0h 47m Understand Food Safety Requirements without any previous knowledge with this easy-to-follow course

MP4 | Video: h264, 1280x720 | Audio: AAC, 48 KHz Language: English | Size: 150.37 MB | Duration: 1h 3m Learn the basic concepts of the English Language: Introductions, the alphabet, numbers, and basic grammar tenses. What you'll learn

Last updated 4/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 314.50 MB | Duration: 0h 44m Overview of how to assess these claims, obtain documentation and interpret it to combat insurance fraud and abuse

Last updated 11/2020 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 932.92 MB | Duration: 0h 46m This is a complete Baking Course step by step

Last updated 1/2021 MP4 | Video: h264, 720x1280 | Audio: AAC, 44.1 KHz Language: English | Size: 2.40 GB | Duration: 0h 56m Making Baklava and Flute Desserts

Last updated 3/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.14 GB | Duration: 0h 56m Bread making basics

Last updated 11/2020 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.03 GB | Duration: 0h 50m Step by step baking guidance to make easy recipes for baking, learn pizza baking, buns, fritters, French fries and more

John Danaher | Duration: 9h 34m | Video: H264 1920x1080 | Audio: AAC 44,1 kHz 2ch | 17,7 GB | Language: English Use some of the strongest closed guard positions together for a unified system of offense to give yourself the best chance at victory in the gym and in competition • Understand the