Pig: Cooking with a Passion for Pork by Johnnie Mountain English | September 13, 2012 | ISBN: 1848990367 | EPUB | 224 pages | 19.4 MB The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have