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Nutritional Quality Management of Forages in the Himalayan Region [#930047]
Free Download Rajan Katoch, "Nutritional Quality Management of Forages in the Himalayan Region"
English | ISBN: 9811654360 | 2022 | 619 pages | EPUB | 50 MB
The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding.
* Provides a comprehensive discussion on the prospects of Himalayan forages.
* Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources.
* Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages.
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