Biotechnology of Yeasts and Filamentous Fungi (2nd Edition)
Free Download Biotechnology of Yeasts and Filamentous Fungi
English | 2025 | ISBN: 3031747259 | 824 Pages | PDF EPUB (True) | 21 MB
This updated and extended second edition provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial settings. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules, ranging from glycerol to carotenoids. This new edition further includes a brand-new chapter on lactic acid production in yeast.
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