Internationalisierung als Prozeßphänomen Konzepte – Besonderheiten – Handhabung #806338

Free Download Internationalisierung als Prozeßphänomen: Konzepte - Besonderheiten - Handhabung By Dr. Iris Bäurle (auth.)
1996 | 365 Pages | ISBN: 3409121889 | PDF | 14 MB
Dr. Iris Bäurle ist wissenschaftliche Mitarbeiterin am Lehrstuhl für Allgemeine Betriebswirtschaftslehre und Internationales Management der Katholischen Universität Eichstätt/Ingolstadt.
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