The Foreign Cinema Cookbook Recipes and Stories Under the Stars [#449342]

Gayle Pirie, John Clark, Alice Waters, "The Foreign Cinema Cookbook: Recipes and Stories Under the Stars"
English | 2018 | ISBN: 1419729047 | EPUB | pages: 304 | 119.7 mb
Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.