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Mulberry Genetic Improvement in Context of Climate Change [#436108]
Mulberry: Genetic Improvement in Context of Climate Change
English | 2021 | ISBN: 0367024993 | 263 Pages | PDF (True) | 16 MB
Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry.
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