Hyphenated Techniques in Grape and Wine Chemistry [#217601]

Hyphenated Techniques in Grape and Wine Chemistry By Riccardo Flamini
2008 | 359 Pages | ISBN: 0470061871 | PDF | 6 MB
This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, anddescribesthe methods developed using instrumentationwith high performance and reliability. Additionally,the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.