The Square Savoury
The Square: Savoury by Philip Howard
English | October 25, 2012 | ISBN: 1906650594 | PDF | 352 pages | 63.3 MB
Meticulous, detailed, and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition
Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from a highly acclaimed master chef, accompanied by 150 mouthwatering photographs. Including many classic favorites from his hit restaurant The Square, recipes range from Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam to Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower, and Truffle. Finally making high-end cuisine attainable in any home kitchen with just a little bit of work, a lifetime of dedication and creativity have gone into writing this monumental work of culinary creativity and technical expertise. Includes metric measurements.
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