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Gifts from the Kitchen For Dummies [#190562]
Andrea Swenson, "Gifts from the Kitchen For Dummies"
English | 2002 | ISBN: 0764554522 | 268 pages | AZW3 | 18.31 MB
Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you'll find everything you need to make special, personal gifts that taste great and look terrific. Step-by-step, professional food presenter and recipe developer Andrea Swenson shows you how to whip up tasteful delights for every holiday and occasion, including:
Scrumptious chocolate candies, cakes and sauces
Delicious cookies of every description
Savory sauces and condiments
Dreamy cakes, pies breads, scones and pretzels
Edible and non-edible wrappings for your food gifts
Each chapter of Gifts From the Kitchen For Dummies gives you everything you need to get through the 75 recipes featured-from the basics of kitchen craft to more complicated preparation techniques. Here's just a small sampling of the eye-popping, mouthwatering treats you'll learn to make:
Cranberry-walnut monkey bread, pineapple-ginger scones and prosciutto-fig quick bread and
Pecan-cream pound cake and buttermilk-streusel coffee cake
Chocolate truffles, piña colada candies and candy sushi
Banana-mango chutney, grainy apricot mustard and scallion butter
Almond and date mandlebrot, eggnog cookies, crispy cappuccino froths
Strawberry-pineapple jam, sweet onion marmalade and pear-cranberry compote
Almond paste "wrapping paper," chocolate nest, pastillage containers
Barbecue almonds, red pepper humus, South-of-Somewhere Salsa
Lemon-lime icebox pie, plum-almond tart, orange cannoli pie
Expressive your love and delight your friends and family with the tasty, attractive, homemade treats you'll find in Gifts From the Kitchen For Dummies.
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