Organic Farming and Food Production
Organic Farming and Food Production
Language: English | 2012 | ISBN-13: 9789535108429 | 198 pages | PDF | 5,7 MB
This is the book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. The studies from countries such as Romania, Poland, The Czech Republic, Mexico, Slovenia, Finland, etc. have been compiled into one book.
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