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Radicchio A Celebration of the Beloved Italian Vegetable [#1042497]
Radicchio: A Celebration of the Beloved Italian Vegetable by Lane Selman, Margarett Waterbury
English | September 29th, 2026 | ISBN: 1643265482 | 376 pages | True EPUB | 160.58 MB
Simple, deliciousrecipes for using radicchio in pasta, rice, polenta, pizza, protein, salads, and sweets!
Welcome to the radicchio renaissance! Learn how to integrate this iconic Italian vegetable into every meal-from the chefs, grandmothers, and farmers who have long been captivated by its possibilities. Radicchio by Lane Selman and Margarett Waterbury is a joyful celebration of a remarkably versatile ingredient and its importance within culinary culture. Filled with gorgeous photographs, information on the many different types available, and 45 recipes, this must-have cookbook is sure to be considered the ultimate resource on the subject.
"Radicchiohelps cooks understand and truly appreciate these remarkable bitter greens."-Joshua McFadden, author ofSix Seasons of Pasta
"With this book, bittersweet, ruby-leaved radicchio now has the spotlight it deserves! Radicchio is equal parts educational and inspirational-essential reading for gardeners, cooks, and everyone who loves Italian cuisine." ―Vicky Bennison, author of Pasta Grannies
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