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Hippie Food How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat [#1039480]
Jonathan Kauffman, "Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat"
English | ISBN: 0062437305 | 2018 | 352 pages | MOBI | 788 KB
An enlightening narrative history-an entertaining fusion of Tom Wolfe and Michael Pollan-that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.
Food writer Jonathan Kauffman journeys back more than half a century-to the 1960s and 1970s-to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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