23-05-2026, 22:10 | view 👀:1 | 🙍 oneddl | redaktor: book24h | Rating👍:

Sustainable drying technologies of food [#1010505]

Name: Sustainable drying technologies of food
Author: book24h

This book is an updated reference about the fundamentals, applications, and modeling of sustainable energy-based drying systems in the food industry. It includes the economic assessment, quality control, and safety parameters of the drying techniques. Drying is one of the most important food preservation techniques. Sustainable drying uses little or no fossil fuel input and low-cost technologies. This book reviews the alternative sources of energy for drying fresh produce. It includes relevant case studies from some developing countries. The book is meant for researchers and industry experts in food processing, food engineering, and agriculture. Key Features: Covers the drying technology on a vast array of food types like fruits, vegetables, fish, and meat Highlights the alternative energy sources for drying fresh produce Discusses modeling and simulation approaches Reviews energy and exergy assessment of sustainable drying

Buy Premium From My Links To Get Resumable Support,Max Speed & Support Me

Rapidgator
f0fxj.7z.html
AlfaFile
f0fxj.7z

Links are Interchangeable - Single Extraction

⚠️ Dead Link ?
You may submit a re-upload request using the search feature. All requests are reviewed in accordance with our Content Policy.

Request Re-upload

Significant surge in the popularity of free ebook download platforms. These virtual repositories offer an unparalleled range, covering genres that span from classic literature to contemporary non-fiction, and everything in between. Enthusiasts of reading can easily indulge in their passion by accessing free books download online services, which provide instant access to a wealth of knowledge and stories without the physical constraints of space or the financial burden of purchasing hardcover editions.

Sustainable drying technologies of food [#1010505]

Comments (0)

Log in