E-Books →Sustainable Agriculture and Food Supply Scientific, Economic, and Policy Enhancements
Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements by Kimberly Etingoff
English | 15 Apr. 2016 | ISBN: 1771883847 | 376 Pages | PDF | 15.3 MB
As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.
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- Sustainable Food Production and Ethics
- Soil Organic Matter in Sustainable Agriculture
- Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Centur...
- Climate Change and Sustainable Development Ethical Perspectives on Land Use and Food Production
- Food Supply Chain Management and Logistics From Farm to Fork
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